Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM019  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SINGH PROPERTIES LLC D/B/A/ GAS DEPOT Address  400 N DIXIE HWY
Owner or Operator   SINGH PROPERTIES LLC City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   nothing set up ppm                   Dishwasher Temperature   not in use °F or label
Food Temperatures:   ham and cheese sandwich 40; pizza 10; sausage pizza 142; ice cream 12; milk 41; nacho cheese 150
 
General Comments
Haccp: discussed hand washing techniques.

Due to facility scoring below a 75, a reinspection will occur within 48 hours. All violations marked for correction within 48 hours must be complete at time of reinspection. If facility does not score above a 75, the 2008 food license will be suspended. 
Report and Instructions Received By   Sonny /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/07/2008 Time In  11:00 AM Time Out  1:00 PM Sanitation Score  58 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  62  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM019  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SINGH PROPERTIES LLC D/B/A/ GAS DEPOT Address  400 N DIXIE HWY
Owner or Operator   SINGH PROPERTIES LLC City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed facility serving meat pizza''s. Secondary places that serve pizza''s from an established and licensed facility may only serve cheese or vegetable pizzas. All meat pizza''s discarded. (750.100) Immediate/Onsite
*7  Observed raw eggs stored on top shelf above milk in store cooler. Please store all potentially hazardous foods either below or separate from all ready to eat foods. Eggs moved. (760.120) Immediate/Onsite
*12  Observed no hand washing from employees. Hand sink was blocked and not being used. All employees must wash their hands after all food handling and bathroom use. (750.510) 48 Hours
*20  Observed no sanitizers set up. Due to facility having no hot water, pizza''s cannot be sold until hot water is restored. (750.820) 48 Hours
*27  Observed no hot water to hand sink, 3-bay or bathroom. All facilities must have potable hot and cold running water. Facility is mainly retail, but sells homemade pizzas by a licensed facility. Pizzas cannot be sold until hot water is restored to facility. Pizzas were discarded. (750.820) 48 Hours
*31  Observed room where hand sink and 3-bay sink are located had door shut and blocked by food stands and coolers. All hand sinks, dish washing areas must be accessible to all employees. Racks and coolers were moved. (750.1110) Immediate/Onsite
5  Observed various coolers and freezers that hold potentially hazardous foods without a thermometer. Please provide thermometers within +/-3 degrees for all cooling/freezing units that hold potentially hazardous foods. (760.150) 48 Hours
8  Observed bag of sugar not properly closed on counter where drinks are served. Please store protected at all times. (760.140) Observed various beverages stored on floor in store and back room. Please store 6" off the floor at all times. (760.140) 48 Hours
15  Observed the following non-food contact surfaces to be improper: 1. raw plywood on front counter, 2. shelving throughout in poor condition, 3. back room shelves are raw plywood. Please repair or replace. All non-food contact surfaces are to be smooth, easily cleanable and non-absorbent. (760.500) Next Inspection
22  Observed inside of microwave in need of cleaning. Please clean. (760.700) 48 Hours
23  Observed the following non-food contact surfaces in need of cleaning: 1. inside and outside of all store coolers and freezers, 2. pop racks in store, including blue carriers, 3. outside of Haagen-Dazs freezer, 4. all plastic pop holders in coolers, 5. inside and outside of donut/pastry case, 6. inside of cabinets, 7. shelves in back room, 8. inside of cabinet in restroom. Please clean. (760.700) 48 Hours
25  Observed single service to-go containers improperly stored on drink station counter. Please store covered at all times. (750.880) 48 Hours
32  Observed restroom with no soap or paper towels. All restrooms must be supplied with soap and paper towels. (750.1120) Observed restroom in need of a thorough cleaning. Please clean. (750.1130) Immediate/Onsite
33  Observed trash cans in restroom and facility are dirty and have no lids. Please clean and provide lids. (750.1130 Observed outside dumpster to be full and lid off. Please empty and keep lids on at all times. (760.1140) Observed area between building and fence with excess trash and weeds. Please keep clean at all times to reduce possible pest harborage. (760.2090) 48 Hours
36  Observed floors throughout in need of a thorough cleaning. Please clean. (760.1200) Next Inspection
37  Observed walls, ceiling vents, and doors throughout in need of a thorough cleaning. Please clean. (760.1220) Observed ceiling tile throughout facility and restroom to either be stained or with holes. Please replace. (760.1200) Observed holes in wall in northeast corner by store coolers. Please repair. (760.1210) 48 Hours
38  Observed no light shield in back room. Please provide. (760.1340) 48 Hours
     
Report and Instructions Received By   Sonny /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/07/2008 Time In  11:00 AM Time Out  1:00 PM Sanitation Score  58 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  62  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM019  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SINGH PROPERTIES LLC D/B/A/ GAS DEPOT Address  400 N DIXIE HWY
Owner or Operator   SINGH PROPERTIES LLC City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   Sonny /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/07/2008 Time In  11:00 AM Time Out  1:00 PM Sanitation Score  58 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  62